No, no, you lush. I mean with real, organic fruit and veggie juice, hand squeezed, blended, and poured from behind the new Juice Bar at The Bar Method in Inwood Village. Why we don’t have more juiceries in Dallas is beyond me, but thank goodness for Bar Method’s husband and wife team, Tom and Lisa Hennings, who realized we need a hot spot that doles out (get it? “dole?” like the banana?) pressed juices, smoothies, kombucha tea, and specialty concoctions like oat shakes, coconut water, and green lemonade. Tom’s own Dallas-made Groovin’ On Granola will also be in stock, along with other healthful, refueling, on-the-go snacks in the newly expanded space. Getting a sculpted rear end at The Bar Method was already delicious, but I can’t wait for The Juice Bar, which opens on April 2.
Read This Next
Find a Shop
Boutique owner Connie Sigel unearths indie gems along our Miracle Mile.
Lonesome Dove’s first lady, Emilie Love, leads the way in a more refined Wild West.
Heather Wiese Alexander offers her guide to some of the city’s finest home stores, gallery spaces, and restaurants.
Discover the street’s quirky charm with its original gypsy, Carley Seale.
Store owner Brandon Castillo is helping to reinvigorate his neighborhood, one venture at a time.
Advertisement will run for seconds. Continue to site »